Goblin Grub {Chewy Chex Cereal Mix}
6 1/2 c. Rice Chex (I use store brand)
4 1/2 c. Golden Grahams (I use the store brand)
1 c. sliced almonds ( I use whatever I have, which is usually pecans)
2 c. coconut
3/4 c. (1 1/2 sticks) real butter
1 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
In a VERY LARGE bowl, combine cereal, almonds, and coconut. Set aside.
In a large saucepan, combine butter, Karo syrup, and sugar. Bring to a boil, reduce heat, and cook for three minutes. Remove from heat and stir in vanilla. While the mixture is still hot, pour over the cereal mixture and stir well so the candy mixture coats the cereal.
6 1/2 c. Rice Chex (I use store brand)
4 1/2 c. Golden Grahams (I use the store brand)
1 c. sliced almonds ( I use whatever I have, which is usually pecans)
2 c. coconut
3/4 c. (1 1/2 sticks) real butter
1 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
In a VERY LARGE bowl, combine cereal, almonds, and coconut. Set aside.
In a large saucepan, combine butter, Karo syrup, and sugar. Bring to a boil, reduce heat, and cook for three minutes. Remove from heat and stir in vanilla. While the mixture is still hot, pour over the cereal mixture and stir well so the candy mixture coats the cereal.
This is so good.......chewy, sweet, coconutty.........I hope they save some for me!!
Sounds wonderful. I might need to make this for bunco tomorrow night!
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